May 22, 2010

Progetto Ventinove: Garlic Bread

Ah yes, the perfect match to any pasta dish. :)

Ingredients:

Any bread of your choice
It would be best to have a baguette though.
A whole garlic bulb
A couple of spoons of butter
Chopped parsley


Procedure:
1. Grate the garlic, this is recipe basically based on your taste so you have to decide on how much garlic you want in it.

2. Cream the butter then incorporate the garlic and parsley.

3. Spread on your bread and bake for a couple of minutes. Until lightly brown. You may use an oven toaster if you please.

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