April 27, 2010

Progetto Diciannove: Mocha Frosting

Remember those fudge cups I made a while back? Well, I made a mocha version of it. It happened accidentally though. It was supposed to be a cake and it ended up a fudge bar. Don't ask. 

Needless to say, I did not take a photo of the catastrophe. But it did taste good, ask my neighbors. They had a big helping of it.

The mocha icing was superb though.

Ingredients:
1 cup All Purpose Cream
1/4 cup Powdered Sugar
1 tbsp of Coffee
1 tbsp of Cocoa Powder

Being the lazy ass that I am. I popped everything into the food processor and job well done.


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