My neighbors gave me chocolate fudge squares and I decided to make a somewhat twisted version of my own. It came out alright.
Ingredients:
1 Cup of butter
1 Cup of white sugar
1 Cup of brown sugar
1 egg
1 Cup of all purpose flour
6 Tbsp cocoa powder
3/4 tsp baking powder
1 Cup of white sugar
1 Cup of brown sugar
1 egg
1 Cup of all purpose flour
6 Tbsp cocoa powder
3/4 tsp baking powder
Pre-heat up to 350 degrees
Procedure:
1. Melt the butter and cool to room temperature.
2. Whisk together the egg, sugar and brown sugar. Stir in the melted butter until well combined.
3. Combine the flour, cocoa and baking powder. Blend into the first mixture without overmixing.
4. Grease your pan before pouring your mixture onto it. I used a mini-cupcake tray just for fun.
1. Melt the butter and cool to room temperature.
2. Whisk together the egg, sugar and brown sugar. Stir in the melted butter until well combined.
3. Combine the flour, cocoa and baking powder. Blend into the first mixture without overmixing.
4. Grease your pan before pouring your mixture onto it. I used a mini-cupcake tray just for fun.
5. Bake for around 25 minutes.
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