I had a craving for Brinner (Breakfast for Dinner) the other night and decided to make this lovely treat.
Since I don't plan on sharing my far-fetched English Crumpet recipe, I have taken liberty to showing you a link to one of the many cooking site you can learn from: Click Me
I was a bit sloppy on my sunny-side up (so yeah, I still can't poach an egg. I'm trying! Its just turning into a disaster not to mention a waste of perfectly good liquid chickens.) It turned out ok in the end.
Instead of the traditional ham I used smoked chicken.
I forgot about the creamy hollandaise sauce when I took the photo by the time I remembered it I was halfway through eating. My apologies dear readers.
Since I don't plan on sharing my far-fetched English Crumpet recipe, I have taken liberty to showing you a link to one of the many cooking site you can learn from: Click Me
I was a bit sloppy on my sunny-side up (so yeah, I still can't poach an egg. I'm trying! Its just turning into a disaster not to mention a waste of perfectly good liquid chickens.) It turned out ok in the end.
Instead of the traditional ham I used smoked chicken.
I forgot about the creamy hollandaise sauce when I took the photo by the time I remembered it I was halfway through eating. My apologies dear readers.
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