I was supposed to make Banana Bread, but then I saw muffin molds and they look fun. I didn't get to photograph the process. I'm sort of down and multitasking isn't my strong suit today.
Ingredients:
4 Large bananas
1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)
1 slightly beaten egg
1/3 cup melted margarine or butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
Preheat oven up to 350 degress
1. It doesn't really require much. I just pop everything into the food processor. Do the wet ingredients first though, then combine.
2. Place your cupcake cups into the cupcake mold. Just fill it half-way.
3. Bake for 20 minutes, you're done!
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